Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds-Reference-Cited by-同舟云学术

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Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds

Published:1990-04 Issue:4 Volume:54 Page:1035-1042
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Ohnishi Masao,Hirose Shuji,Kawaguchi Masayuki,Ito Seisuke,Fujino Yasuhiko

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1990.10870074

Reference2 articles.

1. M. I. Gurr, in “The Biochemistry of Plants,” Vol. 4, ed. by P. K. Stumpf, Academic Press, New York, 1980, pp. 205–248.

2. A. J. Sheppard, J. L. Iverson and J. L. Weihrauch, in “Handbook of Lipid Research,” Vol. 1, ed. by A. Kuksis, Plenum Press, New York, 1978, pp. 341–379.

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