Identification of Odorous Compounds in Fresh and Rotten Swine Manure-Reference-Cited by-同舟云学术

Identification of Odorous Compounds in Fresh and Rotten Swine Manure

Published:1984-12 Issue:12 Volume:48 Page:3001-3010
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yasuhara Akio,Fuwa Keiichiro,Jimbu Masayuki

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866622

Reference4 articles.

1. Y. Shigeta, ”Odor Pollution and Deodorization Techniques,” IPC Kogai Boshi Kenkyukai, Tokyo, 1976, pp. 386~424.

2. J. R. Miner, M. D. Kelly and A. W. Anderson, Managing Livest. Wastes, Proc. Int. Symp., 3rd 1975, 351 [C. A.87, 106028b(1977)].

3. The Japanese Biochemical Society (ed.), ”Metabolic Map,” Tokyo Kagaku Dojin, Tokyo, 1980, pp. 52~58.

4. M. Sakimoto and A. Miyazaki, ”Research Report on Environmental Engineering of Agriculture, Forestry and Fishery,” Agency of Agriculture, Forestry and Fishery, 1979, pp. 530~536.

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