Temporal distribution characteristics of odorous compounds in swine houses of South Korea

Author:

Seo Sung-Chul,Lee Woo-Je,Kim Doo-Young,Kim Ki-Youn

Funder

Seoul National University of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Atmospheric Science,Pollution

Reference32 articles.

1. Aatamila M, Verkasalo PK, Korhonen MJ, Suominen AL, Hirvonen MR, Viluksela MK (2011) Odour annoyance and physical symptoms among residents living near waste treatment centres. Environ Res 111(1):164–170

2. Arogo J, Westerman PW, Heber AJ, Robarge WP, Classen JJ (2002) Ammonia emissions from animal feeding operations. In: National Center for Manure and Animal Waste Management White Papers. North Carolina State University, Raleigh, N.C

3. Bicudo JR, Schmidt DR, Gay SW, Gates RS, Jacobson LD, Hoff SJ (2002) Air quality and emissions from livestock and poultry production waste management systems. In: National Center for Manure and Animal Waste Management White Papers. North Carolina State University, Raleigh, N.C

4. Chang CW, Chung H, Huang CF, Su HJJ (2001) Exposure assessment to airborne endotoxin, dust, ammonia, hydrogen sulfide and carbon dioxide in open style swine houses. Ann Occup Hyg 45(6):457–465

5. Chen L, Hoff S, Cai L, Koziel J, Zelle B (2009) Evaluation of wood chip-based biofilters to reduce odor, hydrogen sulfide, and ammonia from swine barn ventilation air. J Air Waste Manag Assoc 59:520–530

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