Determination of the Molecular Weights of Fractionated Glutenin Polypeptides from Ferguson Plots on Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis-Reference-Cited by-同舟云学术

Determination of the Molecular Weights of Fractionated Glutenin Polypeptides from Ferguson Plots on Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis

Published:1984-09-01 Issue:9 Volume:48 Page:2361-2362
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Hamauzu Zen-ichiro¹,Hayashi Atsuko¹

Affiliation:

1. Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya, Hyogo 663, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866500

Reference9 articles.

1. Z. Hamauzu, Y. Mabuchi and K. Matsutaka, Agric. Biol. Chem. 46, 2841 (1982).

2. J. H. Woychik, J. A. Boundry and R. J. Dimler, Arch. Biochem. Biophys. 94, 477 (1961).

3. T. Miwa and D. Yonezawa, unpublished.

4. Z. Hamauzu, Y. Kamazuka, H. Kanazawa and D. Yonezawa, Agric. Biol. Chem. 39, 1527 (1975).

5. J. A. Bietz and J. S. Wall, Cereal Chem. 49, 416 (1972).

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1. Role of the Amino- and Carboxy-Terminal Regions in the Folding and Oligomerization of Wheat High Molecular Weight Glutenin Subunits;Plant Physiology;1992-02-01

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