Author:
Motoki Masao,Nio Noriki,Takinami Koichi
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference3 articles.
1. J. E Folk and S. I. Chung, “Advance in Enzymology,” Vol. 38, ed. by A. Meister, John Wiley & Sons Inc., New York, N. Y., 1973, p. 109.
2. J. E. Folk and J. S. Finlayson, “Advances in Protein Chemistry,” Vol. 31, ed. by C. B. Anfmsen, J. T. Edsall and F. M. Richards, Academic Press Inc., New York, N. Y., 1977, p. 1.
3. J. R. Whitaker, “Food Proteins—Improvement through Chemical and Enzymatic Modification,” ed. by R. E. Feeney and J. R. Whitaker, American Chemical Society, 1977, p. 95.
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