Polypeptide Composition of Hen’s Egg Yolk Very Low Density Lipoprotein-Reference-Cited by-同舟云学术

Polypeptide Composition of Hen’s Egg Yolk Very Low Density Lipoprotein

Published:1976-08 Issue:8 Volume:40 Page:1581-1586
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yamauchi Kunio,Kurisaki Jun-ichi,Sasago Kenji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1976.10862259

Reference3 articles.

1. “Structural and Functional Aspect of Lipoprotein in Living Systems,” ed. by E. Tria and A. M. Scanu, Academic Press Inc., New York, 1969, pp. 579–615.

2. “Method in Enzymology,” Vol. 28, ed. by V. Ginsburg, Academic Press, New York, 1972, p. 54.

3. “Method in Enzymology,” Vol. 11, ed. by C. H. W. Hirs, Academic Press, New York, 1967, p. 197.

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