Thermal-aided phosvitin extraction from egg yolk-Reference-Cited by-同舟云学术

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Thermal-aided phosvitin extraction from egg yolk

Published:2015-02-12 Issue:13 Volume:95 Page:2595-2600
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ren Jiandong¹,Wu Jianping¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Science; University of Alberta; Edmonton T6G 2P5 Alberta Canada

Funder

Alberta Livestock Meat Agency

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7073/fullpdf

Reference36 articles.

1. Isolation and composition of avian egg yolk granules and their constituent α- and β-lipovitellins;Burley;Can J Biochem Physiol,1961

2. Phosvitin;Anton,2007

3. Phosvitin, the principal phosphoprotein of egg yolk;Mecham;J Am Chem Soc,1949

4. Fractionation and characterization of hen's egg yolk phosvitin;Abe;J Food Sci,1982

5. Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin gene;Byrne;Biochemistry,1984

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic Cells;Nutrients;2020-09-30

2. High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions;Food Chemistry;2020-08

3. Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk;Molecules;2020-03-05

4. Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability;Polymers;2019-09-07

5. Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties;Polymers;2019-08-15

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