Purification and Properties of a Fructooligosaccharide-producing β-Fructofuranosidase fromAspergillus nigerATCC 20611
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869350
Reference1 articles.
1. J. Edelman, in “Advances in Enzymology,” Vol. 17, ed. by F. F. Nord, Interscience Publishers, Inc., New York, 1956, pp. 189~232.
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