Purification and Characterization of Hyaluronidase fromStreptococcus dysgalactiae
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869625
Reference1 articles.
1. H. Greiling, H. W. Stuhlsatz and U. Tillmanns, in “Methods of Enzymatic Analysis,” No. 6, ed. by H. U. Bergmeyer, Academic Press Inc., New York, 1984, pp. 45–59.
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