Author:
Fujimaki Masao,Haraguchi Tokuko,Abe Keiko,Homma Seiichi,Arai Soichi
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference2 articles.
1. L. A. Goldblatt, “Aflatoxins: Scientific Background, Control and Implication,” Academic Press, New York, 1969, p. 472.
2. M. Sternberg and C. Y. Kim, “Protein Crosslinking: Nutritional and Medical Consequences,” ed. by M. Friedman, Plenum Press, New York, 1977, p. 73.
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