Physiological Effects of Nondialyzable Melanoidin in Rats-Reference-Cited by-同舟云学术

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Physiological Effects of Nondialyzable Melanoidin in Rats

Published:1987-04-01 Issue:4 Volume:51 Page:969-976
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Takeuchi Hisanao¹,Nishioka Yasuji¹,Fujishiro Miki¹,Muramatsu Keiichiro¹

Affiliation:

1. Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka-shi 422, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1987.10868165

Reference26 articles.

1. G. C. Fahey, J. E. Williams and G. A. McLaren, J. Nutr. 106, 1447 (1976).

2. C. M. Lee, C. O. Chichester and T-C. Lee, “Physiological Consequences of Browned Food Products,” Proc. Int. Cong. Food Sci. Technol., 4th, 1977.

3. K. Olssen, P. A. Pememalm and O. Theander, Prog. Food Nutr. Sci. 5, 47 (1981).

4. S. Homma and M. Fujimaki, Prog. Food Nutr. Sci. 5, 209 (1981).

5. J. Valle-Riestra and R. H. Barnes, J. Nutr. 100, 873 (1970).

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1. Copper Metabolism in Rats Fed Diets Containing Maillard Reaction Products;Journal of Food Science;2002-03

2. Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats;Bioscience, Biotechnology, and Biochemistry;1994-01

3. Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems;Journal of Agricultural and Food Chemistry;1993-12

4. Absorption and Distribution of [14C]Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1;Bioscience, Biotechnology, and Biochemistry;1992-01

5. Melanoidins from glucose and glycine: composition, characteristics and reactivity towards sulphite ion;Food Chemistry;1992-01

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