Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems-Reference-Cited by-同舟云学术

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Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems

Published:1993-12 Issue:12 Volume:41 Page:2359-2363
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kitts David D.,Wu Chiu H.,Powrie William D.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00036a027

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3. Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products;Journal of Agricultural and Food Chemistry;2012-03-07

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