Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles

Published:1987-03-01 Issue:3 Volume:51 Page:817-821
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Aoki Takayoshi¹,Kawahara Akihiro¹,Kako Yoshitaka¹,Imamura Tsuneaki²

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan

2. Department of Applied Biochemistry, Faculty of Biological Science, Hiroshima University, Fukuyama 720, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1987.10868109

Reference17 articles.

1. D. G. Schmidt, “Developments in Dairy Chemistry,” Vol. 1, Proteins, ed. by P. F. Fox, Applied Science Publishers Ltd., London, 1982, p. 61.

2. C. V. Morr, R. V. Josephson, R. Jenness and P. B. Manning, J. Dairy Sci. 54, 1555 (1971).

3. T. Aoki, Y. Kako and T. Imamura, J. Dairy Res. 53, 53 (1986).

4. A. Knoop, E. Knoop and A. Wiechen, J. Dairy Res. 46, 347 (1979).

5. R. Jenness and J. Koops, Neth. Milk Dairy J. 16, 153 (1962).

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles;Food Hydrocolloids;2024-04

2. Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior;Food Research International;2024-03

3. Fabrication, characterization, and potential applications of re-assembled casein micelles;Critical Reviews in Food Science and Nutrition;2023-03-30

4. Heat-induced changes in milk salts: A review;International Dairy Journal;2022-03

5. Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions;International Dairy Journal;2017-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3