Author:
Ibrahim Che Omar,Nishio Naomichi,Nagai Shiro
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference2 articles.
1. G. E. Schulz and R. H. Schirmer, “Principles of Protein Structure,” Springer, New York, 1979.
2. A. R. Macrae, “Microbial Enzymes and Biotechnology,” ed. by W. H. Forgarty, Appi. Sci. Publishers, New York, 1983, p. 225.
Cited by
9 articles.
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