Hydrolysis of animall fats by lipase at temperatures below their melting points-Reference-Cited by-同舟云学术

Hydrolysis of animall fats by lipase at temperatures below their melting points

Published:1992-08 Issue:8 Volume:14 Page:683-688
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

de Renobales Mertxe,Agud I.,Lascaray J. M.,Múgica J. C.,Landeta L. C.,Solozábal R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01021643.pdf

Reference16 articles.

1. Yamane T., (1988) in ?World Conference on Biotechbology for the Fats and Oils Industry? (T.H. Applewhite, ed), American Oil Chemists' Society, Champaign, pp. 17?22.

2. Linfield W.M. (1988) in ?World Conference on Biotechnology for the Fats and Oils Industry?, (T.H. Applewhite, ed), American Oil Chemists' Society, Champaign, pp. 131?133.

3. Abraham G. and Stegink S. (eds), (1989) ?The Biology, Biochemistry and Technology of Lipases?. American Oil Chemists' Society.

4. Macrae A.R. (1987) in ?World Conference on Emerging Technologies in the Oils and Fats Industries? (A.R. Baldwin, ed), American Oil Chemists' Society, Champaign, pp 7?13.

5. Chen Y.P. (1989). Biotechnol. Lett. 11, 633?636.

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