Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl ?-cyclodextrin-Reference-Cited by-同舟云学术

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Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl ?-cyclodextrin

Published:1989-09 Issue:9 Volume:11 Page:633-636
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Chen Jyh-Ping

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01025272.pdf

Reference4 articles.

1. Szejtli, J. (1982). Cyclodextrins and Their Inclusion Complexes, Akademiai Kiado, Budapest.

2. Szejtli, J. (1985). Die Nahrung 29, 911?924.

3. Szejtli, J. and Banky-Elod A. (1975). Die Starke 27, 368?376.

4. Szejtli J., Banky-Elod, A., Stadler, A., Tetenyi, P., Hethelyi, I. and Kernoczy, L. (1979). Acta Chim. Acad. Sci. Hung. 99, 447?452.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supramolecular Chemistry of Cyclodextrins in Enzyme Technology;Chemical Reviews;2007-06-23

2. Cyclodextrins to Increase the Utility of Enzymes in Organic Synthesis;Current Organic Chemistry;2000-04-01

3. Enzymatic hydrolysis of hydrophobic triolein by lipase in a mono-phase reaction system containing cyclodextrin; Reaction characteristics;Biotechnology and Bioprocess Engineering;1998-12

4. Subtilisin catalysis of substrate anchored in cyclodextrin;Applied Biochemistry and Biotechnology;1998-01

5. Applications of lipase;Journal of the American Oil Chemists' Society;1997-06

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