Inclusion Complexes of Unsaturated Fatty Acids with Amylose and Cyclodextrin
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. The Complexes of Fatty Acids with Amylose1
2. and : J. Am. Chem. Soc. Acad. Press., New York — London 1964, 568.
3. Stabilization of Autoxidizable Materials by Means of Inclusion1
4. and : U.S. Pat. 2,827,452 (1958).
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