5-Keto-d-fructose Reductase ofGluconobacter industrius: Purification, Crystallization and Properties
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1981.10864616
Reference1 articles.
1. C. H. Chervenka, “A Manual of Methods for the Analytical Ultracentrifuge,” Beckman Instruments Inc., 1970, p. 23.
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1. The 5-Ketofructose Reductase of Gluconobacter sp. Strain CHM43 Is a Novel Class in the Shikimate Dehydrogenase Family;Journal of Bacteriology;2021-09-08
2. 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43;Bioscience, Biotechnology, and Biochemistry;2020-08-02
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