5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43-Reference-Cited by-同舟云学术

5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43

Published:2020-08-02 Issue:8 Volume:84 Page:1745-1747
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Adachi Osao¹,Nguyen Thuy M¹,Hours Roque A²,Kataoka Naoya¹,Matsushita Kazunobu¹,Akakabe Yoshihiko¹,Yakushi Toshiharu¹

Affiliation:

1. Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan

2. CINDEFI, School of Science, La Plata National University, La Plata, Argentina

Abstract

Abstract Gluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.

Funder

Yamaguchi University Fund

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/84/8/1745/36949382/bbb1745.pdf

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