Purification and Properties of 5′-Nucleotidase from Cod Muscle-Reference-Cited by-同舟云学术

Purification and Properties of 5′-Nucleotidase from Cod Muscle

Published:1986-05 Issue:5 Volume:50 Page:1123-1129
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yamamoto Hiromi,Tomioka Kazuko,Kawai Hiroyasu,Endo Kinji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1986.10867539

Reference2 articles.

1. H. Uchiyama, S. Ehira and N. Kato, “Uo no Hinshitsu” (“Quality of Fish”), ed. by Japan. Soc. Sci. Fish., Koseisha Koseikaku Ltd., Tokyo, 1974, p. 81.

2. Y. Hashimoto, “The Technology of Fish Utilization,” ed. by R. Kreuzer, Fishing News Ltd., London, 1965, p. 57.

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