Purification and Properties of Glutamate Decarboxylase from Squash-Reference-Cited by-同舟云学术

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Purification and Properties of Glutamate Decarboxylase from Squash

Published:1986-06 Issue:6 Volume:50 Page:1413-1417
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Matsumoto Toshihiko,Yamaura Izumi,Funatsu Masaru

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1986.10867591

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis);BMC Biotechnology;2021-03-01

2. Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy;SPECTROSC SPECT ANAL;2020

3. Characterization of two tea glutamate decarboxylase isoforms involved in GABA production;Food Chemistry;2020-02

4. Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2017-07-28

5. Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding;Bioscience, Biotechnology, and Biochemistry;2013-04-23

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