Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding-Reference-Cited by-同舟云学术

Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding

Author:

UENO Shigeaki¹,KATAYAMA Takumi¹,WATANABE Takae²,NAKAJIMA Kanako²,HAYASHI Mayumi²,SHIGEMATSU Toru²,FUJII Tomoyuki¹²

Affiliation:

1. Graduate School of Agricultural Science, Tohoku University

2. Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

Reference45 articles.

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