Enzymatic Formation of a New Monosaccharide, 1-Deoxy-d-altro-heptulose Phosphate, fromdl-Acetoin andd-Ribose 5-Phosphate by a Transketolase Mutant ofBacillus pumilus-Reference-Cited by-同舟云学术

Enzymatic Formation of a New Monosaccharide, 1-Deoxy-d-altro-heptulose Phosphate, fromdl-Acetoin andd-Ribose 5-Phosphate by a Transketolase Mutant ofBacillus pumilus

Published:1983-07 Issue:7 Volume:47 Page:1545-1553
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yokota Akira,Sasajima Ken-ichi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1983.10865819

Reference4 articles.

1. L. Hough and A. C. Richardson, “Rodd′s Chemistry of Carbon Compounds,” 2nd Ed., Vol. IF, ed. by S. Coffey, Elsevier, Amsterdam, 1967, p. 67.

2. E. Bernt and H. Bergmeyer, “Methods of Enzymatic Analysis,” ed. by H. U. Bergmeyer, Academic Press, New York, 1974, p. 1506.

3. E. Racker, “Methods of Enzymatic Analysis,” ed. by H. U. Bergmeyer, Academic Press, New York, 1974, p. 1342.

4. A. K. Ganguly, “Topics in Antibiotic Chemistry,” Vol. 2, ed. by P. G. Sammes, Wiley, New York, 1978, p. 59.

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