Types of Amylases in Rice Grains
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1973.10861016
Reference2 articles.
1. G. Harris, “Barley and Malt,” ed. by A. H. Cook, Academic Press, New York, 1962, p. 589.
2. G. Yamagishi,J. Agr. Soc. Japan,10, 496, 502 (1934);11, 825, 964 (1935);12, 783, 793 (1936);13, 1268, 1275, 1285 (1937);14, 1001 (1938).
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