Rice ripened at lower temperature slows firming of bread
Author:
Funder
Tojuro Iijima Memorial Foundation for the Promotion of Food Science and Technology
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
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4. Effect of environmental temperature during development of rice plants on some properties of endosperm starch;Asaoka;Starch/Stärke,1984
5. Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.);Asaoka;Agric. Biol. Chem.,1985
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