Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group Phureja-Reference-Cited by-同舟云学术

Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group Phureja

Published:2016-02-12 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Ji Liyao¹,Yogendra Kalenahalli N.¹,Mosa Kareem A.²³,Kushalappa Ajjamada C.¹,Pi��eros-Ni��o Clara⁴,Mosquera Teresa⁴,Narv��ez-Cuenca Carlos-Eduardo⁵

Affiliation:

1. Plant Science Department, McGill University Ste. Anne de Bellevue Quebec Canada H9X 3V9

2. Department of Applied Biology, University of Sharjah Sharjah UAE

3. Department of Biotechnology, Al-Azhar University Cairo Egypt

4. Department of Agronomy, National University of Colombia Bogota Colombia

5. Department of Chemistry, National University of Colombia Bogota Colombia

Funder

IDRC-DFATD

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2016.1138595.pdf

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