Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon <i>esculentum</i> L.)-Reference-Cited by-同舟云学术

Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)

Published:2023-11-05 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Agbemabiese Yayra K.¹^ORCID,Abubakari Abdul-Halim¹²,Dzomeku Israel K.¹³,Abdul-Ganiyu Shaibu¹⁴

Affiliation:

1. West African Center for Water, Irrigation and Sustainable Agriculture (WACWISA), University for Development Studies, Tamale, Ghana

2. Department of Horticulture, University for Development Studies, Tamale, Ghana

3. Department of Crop Science, University for Development Studies, Tamale, Ghana

4. Department of Agricultural Engineering, University for Development Studies, Tamale, Ghana

Funder

the West African Centre for Water, Irrigation and Sustainable Agriculture

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2275415

Reference42 articles.

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3. Crop evapotranspiration-guidelines for computing crop water requirements-FAO irrigation and drainage paper 56;Allen R. G.;Fao Rome,1998

4. The tomato industry in Ghana fundamental challenges, surmounting strategies, and perspectives: A review;Baba I. I. Y.;International Journal of Current Research,2013

5. Tomatoes and Tomato Products as Dietary Sources of Antioxidants