Status and trends of nutraceuticals from onion and onion by-products: A critical review-Reference-Cited by-同舟云学术

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Status and trends of nutraceuticals from onion and onion by-products: A critical review

Published:2017-01-01 Issue:1 Volume:3 Page:1280254
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Arshad Muhammad Sajid¹,Sohaib Muhammad²,Nadeem Muhammad³,Saeed Farhan¹,Imran Ali¹,Javed Ahsan¹,Amjad Zaid¹^ORCID,Batool Syeda Mamoona¹

Affiliation:

1. Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

3. Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, Pakistan

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2017.1280254.pdf

Reference128 articles.

1. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance

2. Methods for testing antioxidant activity

3. Antioxidant Activity in <i>in Vivo</i> and <i>in Vivo</i> Cultures of Onion Varieties (Bellary and CO 3)

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