Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda-Reference-Cited by-同舟云学术

Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda

Author:

Andrew Tamale¹^ORCID,Francis Ejobi¹,Charles Muyanja²,Naigaga Irene¹,Jesca Nakavuma¹,Micheal Ocaido¹,Anne Katuhoire³,Deborah Amulen⁴

Affiliation:

1. College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University P.O. Box. 7062 Kampala Uganda

2. Department of Food Technology and Nutrition, MakerereUniversity P.O Box 7062 Kampala Uganda

3. College of Health Sciences, Makerere University P.O. Box. 7062 Kampala Uganda

4. Department of Crop protection, Ghent University Ghent Belgium

Funder

Ford Foundation

Google

John D. and Catherine T. MacArthur Foundation

Department for International Development (DfID) under the Development Partnerships in Higher Education (DelPHE), the Carnegie Corporation of New York

SIDA

Wellcome Trust (UK)

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

Reference51 articles.

1. Cultural consensus theory for the ordinal data case;Anders;Psychometrika,2013

5. A qualitative study of fish consumption during pregnancy;Bloomingdale;American Journal of Clinical Nutrition,2010

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