Value creation and sorghum-based products: what synergetic actions are needed?-Reference-Cited by-同舟云学术

Value creation and sorghum-based products: what synergetic actions are needed?

Published:2020-01-01 Issue:1 Volume:6 Page:1722352
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Deribe Yared¹^ORCID,Kassa Etaferahu¹

Affiliation:

1. Agricultural Economics Research, Ethiopian Institute of Agricultural Research (EIAR), Melkassa Agricultural Research Center, Adama, Ethiopia.

Funder

research

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1722352

Reference47 articles.

1. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

2. Anderson, D. & Hanselka, D. (2009). Adding value to agricultural products. AgriLife Extension, the Texas A&M System. Texas, USA. Retrieved from https://agrisk.umn.edu/RiskLibraryUploads/AgRisk006824.pdf

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