Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China-Reference-Cited by-同舟云学术

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Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

Published:2022-12-20 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Wang Weitao¹,Huang Wenyuan²,Mao Jiayi²,Zhang Xinzhong³,Wang Huaixu²,Kaium Abdul⁴,Zhang Ying²

Affiliation:

1. Red Bird MPhil Programme, Hong Kong University of Science and Technology (Guangzhou), Guangzhou, Guangdong, China

2. Guizhou Institute of Plant Protection, Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou, China

3. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China

4. Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Funder

the Special Project of the Central Government Guiding Local Science and Technology of Guizhou Province

the project of Institute of Plant Protection in Guizhou Academy of Agricultural Sciences

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2022.2157091

Reference30 articles.

1. Simultaneous determination of eight neonicotinoid insecticide residues and two primary metabolites in cucumbers and soil by liquid chromatography–tandem mass spectrometry coupled with QuEChERS

2. Residue distribution and risk assessment of bifenazate and its metabolite in garlic plant

3. Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

4. Sensitivity of Colletotrichum acutatum Isolates from Citrus to Carbendazim, Difenoconazole, Tebuconazole, and Trifloxystrobin

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3. Final Residue, Degradation Dynamics, and Dietary Risk Assessment of Bifenazate in Citrus and Soil;Soil and Sediment Contamination: An International Journal;2024-05-22

4. Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China;Frontiers in Sustainable Food Systems;2023-09-28

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