Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)-Reference-Cited by-同舟云学术

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Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Yegrem Lamesgen¹,Abera Solomon²,Temesgen Melese³

Affiliation:

1. Food Science and Technology, Deber Ziet Agricultural Research Center, Ethiopia

2. Department of Food Science and Process Engineering, Haramaya University, Dire Dawa, Ethiopia

3. Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey

Funder

Ethiopian Institute of Agricultural research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1862469

Reference31 articles.

1. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

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1. Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food;Food Research International;2024-08

2. Effect of feeding different ratios of dried brewery grain and surplus cafeteria food on feed intake, body weight gain and carcass characteristics of Wogera sheep;Cogent Food & Agriculture;2024-01-16

3. Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours;CyTA - Journal of Food;2023-03-20

4. Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review;Foods;2023-03-14

5. Optimization of nutritional and sensory properties of fermented oat-based composite beverage;Heliyon;2022-10

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