Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia-Reference-Cited by-同舟云学术

Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Alamu Emmanuel Oladeji¹²^ORCID,Prisca Chileshe³,Olaniyan Bukola³,Omosebi Mary Omolola⁴,Adegunwa Mojisola Olanike⁵^ORCID,Chikoye David²,Maziya-Dixon Busie³

Affiliation:

1. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Lusaka, 10101, Zambia

2. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria

3. Department of Plant Sciences, School of Agricultural Sciences, University of Zambia, Lusaka, 10101, Zambia

4. Department of Food Science and Technology, Mountain Top University, Ibafo, Ogun State, Nigeria

5. Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria

Funder

research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1885796

Reference72 articles.

1. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

2. The Use of Cassava Leaves as Food in Africa

3. THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

4. Review on Nutritional Value of Cassava for Use as a Staple Food

5. THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus);Aquaculture International;2024-08-24

2. Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue;Food Science & Nutrition;2022-02-21

3. Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration;Foods;2021-07-23