Author:
Leva Alberto,Donida Filippo,Maggio Martina
Subject
Applied Mathematics,Computer Science Applications,Modelling and Simulation,Software,Control and Systems Engineering
Reference18 articles.
1. Injection of steam into the mashing process as alternative method for the temperature control and low-cost of production
2. Jiliang, S., Wei, Y. and Dexin, G. Study of compound optimal control for beer saccharification temperature. Proceedings of the 26th Chinese Control Conference. Zhangjiajie, PR China. pp.356–359.
3. An original kinetic model for the enzymatic hydrolysis of starch during mashing
4. A model for the prediction of fermentable sugar concentrations during mashing
5. Leva, A. and Donida, F. Control system design for the starch mashing phase in the production of beer. Proceedings of the 7th Modelica Conference. Como, Italy.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献