A model for the prediction of fermentable sugar concentrations during mashing-Reference-Cited by-同舟云学术

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A model for the prediction of fermentable sugar concentrations during mashing

Published:1995-01 Issue:3 Volume:26 Page:329-350
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Koljonen Tatu,Hämäläinen Jari J.,Sjöholm Katharina,Pietilä Kirsti

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Nonlinear Parameter Estimation;Bard,1974

2. Algorithms for Minimization without Derivatives;Brent,1973

3. An inter-laboratory study of starch degrading enzyme assays;Henry;J. Inst. Brew.,1992

4. Simulation of enzyme kinetics during malt mashing — a new parameter estimation method;Koljonen,1992

5. Simulation of the degradation of starch and β-glucans during mashing;Koljonen,1993

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mashing;Whisky Science;2024

2. Starch in brewing applications;Starch in Food;2024

3. Determination of carbohydrates in brewer's wort by capillary electrophoresis with indirect UV detection;Journal of Food Composition and Analysis;2023-07

4. A continuous mashing system controlled by mean residence time;Journal of the Institute of Brewing;2023-03-01

5. A continuous mashing system controlled by mean residence time;J I BREWING;2023

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