The user safety assessment of a selenized yeast feed additive
Author:
Affiliation:
1. Regulatory Department, Alltech Ireland, Sarney, Dunboyne, Co. Meath, Ireland
2. Regulatory Department, Alltech SARL, Rue Charles Amand, Vire, France
Funder
Alltech SARL
Publisher
Informa UK Limited
Subject
Toxicology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/15569527.2022.2111574
Reference23 articles.
1. Acute and Subchronic Toxicity Studies on Sel-Plex®, a Standardized, Registered High-selenium Yeast
2. Biochemical Comparison of Commercial Selenium Yeast Preparations
3. Dietary Supplementation of Selenium in Inorganic and Organic Forms Differentially and Commonly Alters Blood and Liver Selenium Concentrations and Liver Gene Expression Profiles of Growing Beef Heifers
4. A comparative assessment of water-soluble selenium metabolites in commercial selenised yeast supplements by liquid chromatography-electrospray ionisation QTOF-MS
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1. The importance of selenium in food enrichment processes. A comprehensive review;Journal of Trace Elements in Medicine and Biology;2023-09
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