Coronary Heart Disease and the Composition of Adipose Tissue Taken At Biopsy-Reference-Cited by-同舟云学术

Coronary Heart Disease and the Composition of Adipose Tissue Taken At Biopsy

Published:1987-12 Issue:3-4 Volume:41 Page:167-172
ISSN:0952-8954
Container-title:Human Nutrition. Food Sciences and Nutrition
language:en
Short-container-title:Human Nutrition. Food Sciences and Nutrition

Author:

Thomas Leo H.¹,Olpin S. O .¹,Scott R. G.¹,Wilkins M. P.¹

Affiliation:

1. Departments of Science and Mathematics/Computer Science, The Polytechnic of Wales, Pontypridd, Mid-Glamorgan, CF37 1DL, UK

Publisher

Informa UK Limited

Subject

General Economics, Econometrics and Finance

Link

https://www.tandfonline.com/doi/pdf/10.1080/09528954.1987.11904112

Reference6 articles.

1. Committee on Medical Aspects of Food Policy report (1984): London: HMSO.

2. Horgan, W.J. (1985): Thesis, Council for National Academic Awards: An investigation of the distribution of trans fatty acids in UK margarines and cooking fats and in human adipose tissue.

3. Rose, G. & Blackburn, H. (1968): Cardiovascular Survey Methods. Geneva: WHO.

4. Thomas, L.H., Jones, P.R., Winter, J.A. & Smith, H. (1981): Hydrogenated oils and fats: the presence of chemically-modified fatty acids in human adipose tissue. Am. J. Clin. Nutr. 34, 877–886.

5. Thomas, L.H., Winter, J.A. & Scott, R.G. (1983): Concentration of 18:1 and 16:1 trans unsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography. J. Epidemiol. Commun. 111th. 37, 16-21.

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