Masking of Unpleasant Gustatory Sensation by Cross-Linking of Dehydrated Paracetamol Alginate Pellets Produced by Extrusion-Spheronization
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.1080/03639040701539974
Reference39 articles.
1. Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer
2. Studies on diffusion in alginate gels. I. Effect of cross-linking with calcium or zinc ions on diffusion of acetaminophen
3. Comparison between a gravity feed extruder and a twin screw extruder
4. Application of dynamic mechanical analysis (DMA) to determine the mechanical properties of pellets
5. Influence of extrusion-spheronization processing on the physical properties of d-Indobufen pellets containing pH adjusters
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