Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa-Reference-Cited by-同舟云学术

Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa

Published:2019-04-27 Issue:3 Volume:17 Page:205-218
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Muoni Tarirai¹²^ORCID,Barnes Andrew P³^ORCID,Öborn Ingrid¹⁴^ORCID,Watson Christine A¹³^ORCID,Bergkvist Göran¹^ORCID,Shiluli Maurice⁵,Duncan Alan J²⁶^ORCID

Affiliation:

1. Department of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden

2. Feeds and Forage Development, International Livestock Research Institute, Nairobi, Kenya

3. Scotland’s Rural College, Edinburgh, UK

4. World Agroforestry, Nairobi, Kenya

5. Kenya Agricultural and Livestock Research Organization, Kisii, Kenya

6. Global Academy of Agriculture and Food Security, University of Edinburgh, Edinburgh, UK

Funder

German Academic Exchange Service

Scotland’s Rural College

Swedish University of Agricultural Sciences

Federal Ministry for Economic Cooperation and Development

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2019.1609166

Reference28 articles.

1. Fertiliser Trees for Sustainable Food Security in the Maize-Based Production Systems of East and Southern Africa

2. Postfire Seeding for Erosion Control: Effectiveness and Impacts on Native Plant Communities

3. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

4. Increasing land pressure in East Africa: The changing role of cassava and consequences for sustainability of farming systems

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