The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach-Reference-Cited by-同舟云学术

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The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach

Published:2022-04-26 Issue:6 Volume:20 Page:1150-1165
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Ramirez-Gomez Carlos Julian¹^ORCID,Saes Maria Sylvia Macchione¹^ORCID,Silva Vivian Lara dos Santos²^ORCID,Souza Piao Roberta³^ORCID

Affiliation:

1. School of Economics, Business and Accounting. Av Professor Luciano Gualberto, University of São Paulo, São Paulo, Brazil

2. School of Animal Science and Food Engineering R. Duque de Caxias, University of São Paulo, Pirassunuga, Brazil

3. Polytechnic School, Production Engineering Department Av. Professor Luciano Gualberto, University of São Paulo, São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2022.2065794

Reference66 articles.

1. The need to increase the policy relevance of the functional approach to Technological Innovation Systems (TIS)

2. Voluntary Sustainability Standards: A Squandered Opportunity to Improve Workers' Wages

3. Sustainable Production of Robusta Coffee under a Changing Climate: A 10-Year Monitoring of Fertilizer Management in Coffee Farms in Vietnam and Indonesia

4. Unsustainability of recommended fertilization rates for coffee monoculture due to high N2O emissions

5. Coffee Sustainability Platform. (2022). The Brazil Country Platform. https://www.globalcoffeeplatform.org/country-platforms/brazil/

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production;Revista de Economia e Sociologia Rural;2024

2. Environmental impacts of certification programmes at Colombian coffee plantations;Economía Agraria y Recursos Naturales;2023-12-22

3. Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review;Sustainability;2023-09-12

4. Green or roasted coffee? How a collective of organic producers challenges the quality construction by overseeing quality attributes, relational approaches and knowledge;International Journal of Agricultural Sustainability;2023-08-23

5. Desempenho da plataforma de inovação para o desenvolvimento da cadeia láctea em nível regional na Colômbia;Revista de Ciências Agroveterinárias;2023-08-04

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