Unsustainability of recommended fertilization rates for coffee monoculture due to high N2O emissions

Author:

Capa DanielORCID,Pérez-Esteban Javier,Masaguer Alberto

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference32 articles.

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2. Borbor-Cordova MJ, Boyer EW, McDowell WH, Hall CA (2006) Nitrogen and phosphorus budgets for a tropical watershed impacted by agricultural land use: Guayas, Ecuador. Biogeochemistry 79:135–161. doi: 10.1007/s10533-006-9009-7

3. Bremner JM, Mulvaney CS (1982) Nitrogen–total. In: Page AL et al. (eds) Methods of soil analysis, part 2, 2nd edn. Agron Monogr 9. ASA and SSSA, Madison, WI, pp 595–624

4. Castro-Tanzi S, Dietsch T, Urena N, Vindas L, Chandler M (2012) Analysis of management and site factors to improve the sustainability of smallholder coffee production in Tarrazú, Costa Rica. Agric Ecosyst Environ 155:172–181. doi: 10.1016/j.agee.2012.04.013

5. COFENAC (2011) Informe técnico 2010. Consejo Cafetalero Nacional (COFENAC), Portoviejo, Ecuador. http://www.cofenac.org/wp-content/uploads/2010/09/Informe_DT-2010_COFENAC.pdf . Accessed 14 Dec 2014

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