Analysis of management and site factors to improve the sustainability of smallholder coffee production in Tarrazú, Costa Rica

Author:

Castro-Tanzi Sebastian,Dietsch Thomas,Urena Natalia,Vindas Lucia,Chandler Mark

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference65 articles.

1. Nitrogen saturation in temperate forest ecosystems—hypotheses revisited;Aber;BioScience,1998

2. Bean production efficiency and relative allocation of nutrients of four coffee varieties;Amaral;Rev. Ceres,2010

3. Arana, V.H., 2003. Dinamica del Nitrógeno en un Sistema de Manejo Orgánico de Café (Coffeea arabica L.) asociado con Poró [Erythrina poeppigiana (Walpers) O.F. Cook]. MSc. Thesis. CATIE (Centro Agronómico Tropical deInvestigación y Enseñanza), Turrialba, Costa Rica, p. 118.

4. Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota;Avelino;J. Sci. Food Agric.,2005

5. Topography and crop management are key factors for the development of american leaf spot epidemics on coffee in Costa Rica;Avelino;Phytopathology,2007

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