Food loss and waste in community-supported agriculture in the region of Leipzig, Germany-Reference-Cited by-同舟云学术

Food loss and waste in community-supported agriculture in the region of Leipzig, Germany

Published:2023-08-06 Issue:1 Volume:21 Page:
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Voge Janine¹,Newiger-Dous Till¹,Ehrlich Emily¹,Ermann Ulrich²^ORCID,Ernst Daria¹^ORCID,Haase Dagmar¹³^ORCID,Lindemann Isabel¹,Thoma Rebecca¹,Wilhelm Emilia¹,Priess Jörg¹^ORCID,Egli Lukas¹^ORCID

Affiliation:

1. Department of Computational Landscape Ecology, UFZ—Helmholtz Centre for Environmental Research, Leipzig, Germany

2. Department of Geography and Regional Science, University of Graz, Graz, Austria

3. Institute of Geography, Humboldt Universität zu Berlin, Berlin, Germany

Funder

Saxon state parliament

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2023.2242181

Reference95 articles.

1. Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

2. On-farm food loss in northern and central California: Results of field survey measurements

3. Net Yield Efficiency: Comparing Salad and Vegetable Waste between Community Supported Agriculture and Supermarkets in the UK

4. Food waste and losses in primary production: Qualitative insights from horticulture

5. Quantifying food losses and the potential for reduction in Switzerland

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