Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review

Author:

Erdaw Mammo Mengesha1

Affiliation:

1. Ethiopian Institute of Agricultural Research, Debre-Zeit Center, Bishoftu, Ethiopia

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Reference98 articles.

1. Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

2. Livestock Services and the Poor

3. Alexandratos N. & Bruinsma J. (2012). World agriculture towards 2030/2050: the 2012 revision (Vol. 12 No. 3). FAO Rome: ESA Working paper. Page 154. https://www.fao.org/3/ap106e/ap106e.pdf

4. Review: Role of herbivores in sustainable agriculture in Sub-Saharan Africa

5. Insects in food and feed systems in sub-Saharan Africa: The untapped potentials;Babarinde S. A.;International Journal of Tropical Insect Science,2020

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