1. Department of Food and Nutrition, São Paulo State University “Julio de Mesquita Filho”, Araraquara, Brazil
2. Embrapa Instrumentação, São Carlos, Brazil
3. Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil
4. Department of Biotecnology, PPGBiotec Federal University of São Carlos, São Carlos, Brazil
5. Department of Morphology and Pathology, Federal University of São Carlos, São Carlos, Brazil