The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications-Reference-Cited by-同舟云学术

The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

Published:2017-01 Issue: Volume:101 Page:32-44
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Castro-Mayorga J.L.,Fabra M.J.,Pourrahimi A.M.,Olsson R.T.,Lagaron J.M.

Funder

Spanish Ministry of Economy and Competitiveness

Administrative Department of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference31 articles.

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3. Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging;Castro-Mayorga;Innovative Food Sci. Emerg. Technol.,2016

4. Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture;Castro-Mayorga;Int. J. Biol. Macromol.,2014

5. Poly(3-hydroxybutyrate)/ZnO bionanocomposites with improved mechanical, barrier and antibacterial properties;Díez-Pascual;Int. J. Mol. Sci.,2014

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