1. MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Faro, Portugal;
2. Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, Poland;
3. Department of Clinical Science, Faculty of Health and Medical Science, Andrzej Frycz-Modrzewski Krakow University, Poland;
4. Radioligand Laboratory, Department of Pharmacobiology, Medical College, Jagiellonian University, Krakow, Poland;
5. Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Krakow, Poland;
6. Department of Inorganic and Analytical Chemistry, Medical College, Jagiellonian University, Krakow, Poland