Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities-Reference-Cited by-同舟云学术

Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

Published:2016-09-21 Issue:1 Volume:55 Page:156-163
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Hafsa Jawhar¹^ORCID,Chaouch Mohamed Aymen²,Charfeddine Bassem¹,Rihouey Christophe³^ORCID,Limem Khalifa¹,Le Cerf Didier³,Rouatbi Sonia¹^ORCID,Majdoub Hatem²^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;

2. Laboratory of Interfaces and Advanced Materials, Faculty of Monastir, University of Monastir, Monastir, Tunisia;

3. University of Normandy, Laboratory of Polymers Biopolymers Surfaces (PBS), University of Rouen, Mont Saint Aignan, France

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880209.2016.1232740

Reference37 articles.

1. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced by Streptococcus zooepidemicus

2. Effect of microwave irradiation on the molecular and structural properties of hyaluronan

3. Biochemistry and molecular cell biology of diabetic complications

4. The antioxidant and antifibrogenic effects of the glycosaminoglycans hyaluronic acid and chondroitin-4-sulphate in a subchronic rat model of carbon tetrachloride-induced liver fibrogenesis

5. A 96-well assay for uronic acid carbazole reaction

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