Antioxidant capacity of Typha angustifolia extracts and two active flavonoids-Reference-Cited by-同舟云学术

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Antioxidant capacity of Typha angustifolia extracts and two active flavonoids

Published:2017-01-01 Issue:1 Volume:55 Page:1283-1288
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Chen Peidong¹,Cao Yudan¹,Bao Beihua¹,Zhang Li¹,Ding Anwei¹

Affiliation:

1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, China

Funder

Science and Technology Provincial Administration of Traditional Chinese Medicine

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880209.2017.1300818

Reference38 articles.

1. Total phenols, total flavonoids contents and free radical scavenging activity of seeds crude extracts of pigeon pea traditionally used in Oman for the treatment of several chronic diseases

2. Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside fromAcacia salicina

3. Assessment of isorhamnetin 3-O-neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and nifuroxazide

4. Determination of typhaneoside in rat plasma by liquid chromatography–tandem mass spectrometry

5. Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

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