How does Go/No-Go training lead to food devaluation? Separating the effects of motor inhibition and response valence
Author:
Affiliation:
1. Clinical Psychological Science, Maastricht University, Maastricht, The Netherlands
Publisher
Informa UK Limited
Subject
Arts and Humanities (miscellaneous),Developmental and Educational Psychology,Experimental and Cognitive Psychology
Link
https://www.tandfonline.com/doi/pdf/10.1080/02699931.2023.2208339
Reference58 articles.
1. Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
2. Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
3. No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study
4. Implicit process interventions in eating behaviour: a meta-analysis examining mediators and moderators
5. The effects of inhibitory control training on alcohol consumption, implicit alcohol-related cognitions and brain electrical activity
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2. The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis;Appetite;2024-04
3. Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition;Journal of Eating Disorders;2024-03-20
4. Action Interpretation Determines the Effects of Go/No-Go and Approach/Avoidance Actions on Stimulus Evaluation;Open Mind;2024
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